Pecorino here is a white grape from central Italy, not the cheese — worth saying because the name catches people out. It grows in Abruzzo and the surrounding hills, and it tends to make dry whites with decent body rather than thin, forgettable ones.
This is a good everyday bottle for Hong Kong weather: steamed fish, salt-and-pepper squid, a plate of pasta, or just cold on a Friday. Free delivery over HK$800, flat HK$80 below that, no minimum order.
Tasting notes
Pecorino typically shows citrus, pear and a herbal, almost saline note, dry with fresh acidity and a bit more weight than most light Italian whites. Usually best served around 8-10°C.
Tenuta Ulisse Pecorino Terre Di Chieti IGP 2024 (1x75cl)
