SAC_2045 Sake Kasu Shochu (Motoko version) SAC_2045 (1x72cl)

A shochu distilled from sake kasu, the lees left behind after sake is made. Distilling from lees is a way of using something that would otherwise be set aside, and it usually carries some of the aroma of the sake it came from.

Drink it cold and small, or over ice with soda if you want it longer. It's a good bottle for someone who already drinks sake and wants to see where else that flavour can go, and an easy conversation starter on a dinner table.

Tasting notes

Sake kasu shochu generally shows a rice-driven aroma with a soft, slightly fragrant character carried over from the lees, and a clean, dry finish. Try it chilled neat first, then on the rocks.