Ruinart Rose NV (1x75cl)

Ruinart Rosé comes from the oldest established champagne house, founded in Reims in 1729. Unlike most rosé champagne, it is built on a high proportion of Chardonnay, with a small amount of still Pinot Noir added for colour and body.

What that means in the glass. Lighter and more precise than a Pinot-dominant rosé — closer in character to Ruinart's Blanc de Blancs than to a heavy rosé. It has enough body for food without becoming a red wine substitute.

When to drink it. Serve at 8–10°C. It handles richer Cantonese dishes well — char siu, roast duck, anything with soy and sugar — and it works with dessert-adjacent food where a white champagne would not.

As a gift. The pink bottle in the Ruinart box reads as an occasion without being as obvious as the usual choices.

Non-vintage. Free delivery on orders over HK$800. See all rosé champagne.