HEAVENSAKE Label Noir Junmai Daiginjo (Regis Camus & Dassai) (1x72cl)

A junmai daiginjo made as a collaboration between Regis Camus, a Champagne cellar master, and the Dassai brewery. Junmai daiginjo means highly polished rice and no added alcohol, which usually translates into a cleaner, more floral, more delicate style of sake.

The bottle looks the part, so it gives well — Mid-Autumn, a client, or a host who already has wine covered. Serve it cold in a white wine glass with sashimi, oysters, or steamed fish.

Tasting notes

Junmai daiginjo typically shows white flowers, pear, melon and a soft rice sweetness, with a clean, light finish. Serve chilled at 8-12C and drink within a few days of opening.