Camensac is another Haut-Médoc estate typically working with Cabernet Sauvignon and Merlot, aiming for a structured, food-friendly style. 2019 had a favourable growing season in Bordeaux, so this one may reward a few more years in the cellar, though it can also be opened with a decant now.
A thoughtful gift for someone who enjoys Bordeaux, or a bottle to lay down for a future celebration.
Tasting notes
Haut-Médoc reds like this typically show blackcurrant and cedar notes with firm tannins and good ageing potential.
