Chateau Cantenac Brown 2004, Margaux (1x75cl)

Cantenac Brown sits in Margaux, where Cabernet-based reds are usually structured but perfumed. With around two decades of age, a 2004 like this is typically in a mature, settled window rather than needing further cellaring.

Worth opening for a dinner where the wine itself is the point of conversation.

Tasting notes

Mature Margaux reds typically show dried dark fruit, cedar and leather, with tannins that have usually softened considerably with age.