Collection: Italy White

Italy's whites, which are lighter and more food-shaped than most.

Where to look. The north-east gives Pinot Grigio and Soave — dry, clean and easy alongside food. Gavi in Piedmont and Verdicchio in the Marche are sharper and more mineral. Sicily's Etna Bianco, grown on volcanic soil, is the one to try if you already like Chablis. None of these need age; buy the most recent vintage on the page.

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