"Sous bois" means aged under wood, and Champagnes made this way usually come out a touch richer and more toasty than the house's standard Brut — a good option if your Champagne drinker wants something with a bit more depth.
Billecart-Salmon is a well-regarded Champagne house for this fuller style.
Tasting notes
Oak-aged Champagne like this usually shows baked apple and toast, with a fuller texture and a long, gently spiced finish.
