Collection: Spain White

Spain's whites, which have changed more in twenty years than its reds.

Where to look. Albariño from Rías Baixas on the Atlantic coast is the best known — saline, high in acid, made for shellfish. Rueda grows Verdejo, a little fuller and more herbal. Godello from Valdeorras is the one to try if you like white Burgundy. White Rioja is the outlier: often barrel-aged for years and closer to a savoury oxidative style than to anything else here.

Free delivery over HK$800. No minimum order.