Henri Giraud PR90-21 (1x75cl)

A Champagne from Henri Giraud, a house known for making Champagne with more weight and texture than the usual crisp, light style. Champagne like this usually rewards a slightly bigger glass and a temperature that is not ice cold, so the aromas actually come through.

Suits the occasions where Champagne does the talking: a client gift, a celebration dinner, or the first pour before a long meal. Chill it to around 8-10°C rather than freezing it, and pour it in a proper wine glass if you have one. Free delivery in Hong Kong over HK$800, flat HK$80 below that, no minimum order, standard delivery 2-5 business days.

Tasting notes

Champagne in this fuller style typically shows baked apple, brioche, toasted nuts and a creamy texture, with fine bubbles and acidity holding it together.