A coffee liqueur made right here in Hong Kong, and sugar-free, which is unusual in a category that is normally built on syrup. That means it leans on the coffee itself rather than sweetness.
Use it for an espresso martini at home, pour a little over ice cream, or add a splash to a nightcap. A local bottle also makes a decent gift for friends overseas or clients who like something with a Hong Kong story.
Tasting notes
A sugar-free coffee liqueur usually tastes drier and more roast-forward than the sweet ones, with bitter cocoa and coffee oils rather than syrup. Try it chilled, straight over a large cube.
Perfume Trees Pale Ink Sugar-free Coffee Liqueur (1x50cl)
