A special single-vineyard wine with origins in one of the more remote, wild and beautiful corners of Montalcino, this is one of the true treats of the appellation. The Ciacci Piccolomini d'Aragona 2018 Brunello di Montalcino Pianrosso opens to a medium-rich appearance and vibrant color saturation. Sangiovese can lose its color quickly, but it remains beautifully intact here. Sweet cherry, redcurrant, spice, blue flower, balsam herb and orange peel are neatly woven together to create this balanced wine. Fruit is sourced from across a 11.7-hectare vineyard with schistous galestro soils. Production is 37,000 bottles. Reviewed by The Wine Advocate. Rating 96/100
A certainty of the denomination for Bianchini family’s winery, located a fewsteps from Castelnuovo dell’Abate. Very faceted nose, red currant, thenmarjoram and iodine touches, such as taggiasche olives. The sip is juicybrackish, with fruity-officinal return and very long persistence. Tasted by Luca Gardini
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