コレクション: All Sparkling Wine
Everything with bubbles, in one list.
What separates them. Champagne takes its second fermentation in the bottle, which takes time and gives the bread-and-toast character. Crémant and Cava are made the same way in other regions and cost less. Prosecco ferments in a tank instead, which keeps it fruitier, lighter and simpler — better for a big table than for a slow glass. Price mostly tracks the method and the time, not the label.
Free delivery over HK$800. No minimum order.
