[less/no bubble] Carlin Brut Champagne 2007 (1x75cl)

Straight up: this 2007 Carlin Brut is listed and sold as a champagne with little or no bubble left. That is the whole point of the listing, so buy it knowing the fizz is gone or nearly gone, and we make no promises about the condition of any individual bottle.

A champagne that has lost its fizz still functions as a mature white wine. Plenty of people pour one like this into a pan for a cream sauce or risotto, or top it with a spoon of creme de cassis for a kir at the start of dinner. Free delivery in Hong Kong over HK$800, flat HK$80 below that, no minimum order.

Tasting notes

With age, a champagne like this usually moves away from citrus and toward nutty, bready, honeyed notes, and the texture typically feels softer and rounder without the bubbles carrying it.