Vulkanland Steiermark, in southern Austria, gets its name from its volcanic soils, and Chardonnay grown here usually leans mineral and taut rather than rich or buttery. Krispel is a Styrian producer that works closely with these volcanic soils.
A good pick for guests who like white Burgundy-style Chardonnay but want something a little less familiar to bring to the table.
Tasting notes
Typically shows citrus and green apple with a stony, mineral edge, light oak, and a clean, fresh finish.
