Bruno Rocca Barbera d'Alba 2020 (1x75cl)

Barbera is the everyday red of Piedmont rather than a big structured Barolo. High acidity, low tannin, which is why it handles tomato sauce, roast pork and most Cantonese dishes with sauce without a fight.

Open it on a weeknight, no decanter needed. A light chill of fifteen minutes in the fridge does it no harm either. Free delivery in Hong Kong over HK$800, flat HK$80 under that, usually 2-5 business days.

Tasting notes

Barbera d'Alba typically shows fresh cherry and plum with bright acidity and soft tannins, more juicy than heavy.