コレクション: Spain Rosé

Spanish rosé, which Spain calls rosado.

How it differs from Provence. Provence rosé is pale and made that way on purpose; Spanish rosado is traditionally darker, with more skin contact, and carries more fruit and body as a result. Garnacha is the main grape, from Rioja and Navarra. It stands up to grilled food far better than a pale rosé does, and it is normally cheaper. Drink the most recent vintage.

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