コレクション: Spain Sparkling
Cava and the rest of Spain's sparkling wine.
Why it is worth attention. Cava is made the same way as Champagne — second fermentation in the bottle, then time on the lees — but from Macabeo, Xarel·lo and Parellada grown in Catalonia, and it costs a fraction as much. The ageing tiers matter: standard Cava sees nine months, Reserva eighteen, Gran Reserva thirty. Anything labelled Brut Nature has had no sugar added at the end.
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