コレクション: All Sparkling Wine

Everything with bubbles, in one list.

What separates them. Champagne takes its second fermentation in the bottle, which takes time and gives the bread-and-toast character. Crémant and Cava are made the same way in other regions and cost less. Prosecco ferments in a tank instead, which keeps it fruitier, lighter and simpler — better for a big table than for a slow glass. Price mostly tracks the method and the time, not the label.

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