1726年創業的松井酒造，位於京都府京都市内，使用比叡山伏流水釀造，水質柔軟而清澈，目前已經成為進行四季釀造的高水準酒造，酒蔵對於冷藏設備及溫度管理得非常完善。 使用恆溫酒桶進行超低溫發酵，最大限度引發日本清酒旨味和香甜 ，是近期討論度攀升的酒造，在2026年時酒造也將迎接創業300週年。
松井酒造所自豪的是儘管曾經歷時代的潮流翻騰，但即使在困難時期無論產量多小，松井從未停止過釀造清酒，為了迎接300年創業，以嶄新面孔與大家見面。
利用全新酵母「京の恋」，配合京都酒造好適米「祝」。上立香充滿水梨調性清爽感，濃郁同時散發酵母獨有的香氣，口感表現隨著時間的推移而變化，是祝特有的豐富的層次表現，帶有微碳酸的口感，是酒造精心準備而誕生的純米酒。
這款純米酒不僅透過精米步合來追求美味，更在於其釀造過程。米的旨味濃郁，同時散發著光澤的香氣。隨著時間的推移，味道的變化是「祝」米特有的特徵，這種米在醪中容易溶解。由於不進行過濾，根據瓶裝的時間，米的成分可能會留在瓶內。生酒中活躍的酵母會直接傳遞到味蕾。我們誠邀您品嚐這款經過精心釀造的純米酒。
Refreshing Fruit Aroma and Abundant Flavor
This junmai sake pursues deliciousness achieved not only through the polishing ratio but also through its brewing process. It has a rich umami flavor from the rice, complemented by a lustrous aroma. The changing taste profile from time to time is a characteristic of the "Hana" rice, which dissolves easily in the mash. Since no filtration is done, rice components may remain in the bottle depending on the timing of bottling. The lively yeast in the namazake translates directly to the palate. We invite you to try this junmai sake born from careful brewing.
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Hong Kong Online Wine Shop is a one stop online shop established to serve wine and spirts enthusiast.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
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