Blending before pressing of 2 adjoining plots located in the heart of the Pierry terroir, at the meeting point between the clays of the Sparnacian and the chalk of the Campanian. A pure sensory expression of the complexity of Chardonnays from the Coteaux Sud d’Epernay, between flesh, tension, volume and freshness.
BLEND: 100% Chardonnay
HARVEST: 2019 (75CL) • 2017 (1.5L)
TERROIR: Pierry 1er Cru • Les Tartières/Les Porgeons planted in 1990 and 1985.
SOIL: Loamy and very loving clays.
SUBSOIL: The Chalk is explored by the roots from 70cm.
EXPOSITION: Southeast. With a 10 to 15% slope. Middle of the hill.
VINIFICATION: 100% oak barrels from 320 to 600 liters for 10 months. No fining or filtration.
AGING: Natural corks for 4 years for the bottles and 6 years for the magnums.
DOSAGE: Extra Brut – 2g/L
PRODUCTION: 2100 bottles and 100 magnums
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